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Placenta force
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Placenta in traditional medicine

In the animal kingdom, swallowing the afterbirth by the mother is a general norm. Nature appears to have provided this precious wisdom to some of its creatures. Even herbivorous animals swallow the placenta after the birth of their babies (for example, the cow). But humans, for the most part, do not appear to know about the potential use of this precious afterbirth, which has protected and nurtured the baby for so long in the womb. In traditional Chinese medicine, however, the dried human placenta (zi he che) has been used for therapeutic purposes for over thousands of years. According to this system of medicine, the placental biological property has been described as being sweet and salty in flavor, warm in nature, and it has been noted that it is tropistic to the heart, lung, and kidney channels. Being sweet, salty, warm, and moist in nature and mild in action, it functions in strengthening ‘Yang’, reinforcing essence and Qi, and nourishing blood, and is used as an excellent tonic. The dried human placenta, combined with other herbs, serves to treat syndromes of insufficiency of Yin, Yang, Qi, and blood. In the rest of the world, however, there is little


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